1. The Ferment of knowledge :
پدیدآورنده : edited by G.S. Rousseau and Roy Porter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science-- History-- 18th century-- Historiography.,Science-- Philosophy.,Science-- Social aspects.,Historiography.,Science-- history.,Sciences-- Historiographie.,Sciences-- Philosophie.,Sciences-- Sciences-- Aspect social.,Geschiedschrijving.,Natuurwetenschappen.,Science-- Historiography.,Science-- Philosophy.,Science-- Social aspects.
رده :
Q125
.
F42
1980
